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Cafeteria

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Monday Tuesday Wednesday Thursday Friday Sat/Sun
Mon, May 27
Tue, May 28
Breakfast
Bagels with Cream Cheese
Fruit-1
Milk-8oz
Lunch
Beef Nachos with Cheddar Cheese Sauce-6oz
Rice-3/4c
Fresh Apple-1
Milk - 8oz
Wed, May 29
Breakfast
Vanilla Yogurt-4oz
Granola-1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
Popcorn Chicken-3.8oz
Corn-3/4c
Fresh Baby Carrots w/ Dip-1c.
Dinner Roll-1
Pineapple-1
Milk-8oz
Thu, May 30
Breakfast
Scrambled Eggs-4oz
Turkey Bacon-3
W/W Bread-1
Fruit-1
Milk-8oz
Lunch
Beef Bologna & Cheese on a Whole Grain Bread-1
Celery Sticks w/ Dip - 3/4c.
Fresh Banana - 1
Milk - 8oz
Fri, May 31
Breakfast
Fruit Smoothies-1 1/2c
Banana-1/2c & Strawberry-1/2c
Apple Juice-4oz
W/G Waffle Grahams-2
Cereal-1oz
Milk-8oz
Lunch
Cheese Pizza Calzone-5oz
Romaine Salad W/Dressing-1.5oz
Applesauce Cup-1
Milk - 8oz
Sat, Jun 1
Sun, Jun 2
Mon, Jun 3
Breakfast
Muffins-1
Waffle Grahams-2
Fruit-1
Milk-8oz
Lunch
Crispy Chicken Drummies-4
Seasoned Diced Potatoes-3/4c
Dinner Roll-1
Craisins - 1/2c.
Milk-8 oz.
Tue, Jun 4
Breakfast
French Toast Sticks-2
Turkey Sausage-3
Fruit-1
Milk-8oz
Lunch
Chicken Taco with Cheddar Cheese
W/G Taco Shells-2
Rice-3/4c
Apple-1
Milk-8oz
Wed, Jun 5
Breakfast
Vanilla Yogurt-4oz
Granola-1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
Beef Meatloaf With Ketchup-3oz
Mashed Potatoes-3/4c
W/W Bread-1
Pineapple Cup - 1/2c.
Milk-8oz.
Thu, Jun 6
Breakfast
Pancakes-2
Turkey Bacon-3
Fruit-1
Milk-8oz
Lunch
Hot Dog on W/W Bun-1
Tater Tots-3/4c
Fresh Banana - 1
Milk-8 oz.
Fri, Jun 7
Breakfast
Fruit Smoothies-1 1/2c
Peaches-1/2c & Banana-1/2c
Orange Juice-4oz
W/G Waffle Grahams-2
Cereal-1oz
Milk-8oz
Lunch
Tony's Pizza-1
Romaine Salad w/ Dressing-1 1/2 c.
Clementine-1
Milk-8 oz.
Sat, Jun 8
Sun, Jun 9
Mon, Jun 10
Breakfast
Bagels-1
with Cream Cheese
Fruit-1
Milk-8oz
Lunch
W/G Chicken Fingers -3
Corn-3/4c
Diced Pear Cup - 1/2 c.
Dinner Roll-1
Milk-8 oz.
Tue, Jun 11
Breakfast
Oatmeal-1c
Graham Crackers-2
Fruit-1
Milk-8oz
Lunch
Beef Taco with Cheddar Cheese
W/G Taco Shells-2
Rice-3/4c
Pudding Cup-1
Milk-8 oz.
Wed, Jun 12
Breakfast
Vanilla Yogurt-4oz
Granola-1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
All Beef Hamburger on Whole Wheat Bun - 1
Diced Carrots - 1c.
Pear-1
Milk - 8oz.
Thu, Jun 13
Breakfast
W/W Waffle-2
Turkey Sausage-3
Fruit-1
 Milk-8oz
Lunch
W/G Grilled Cheese Sandwich-1
Baby Carrots-1c W/Dip
Applesauce-1
Milk-8 oz.
Fri, Jun 14
Sat, Jun 15
Sun, Jun 16
Mon, Jun 17
Tue, Jun 18
Wed, Jun 19
Thu, Jun 20
Fri, Jun 21
Sat, Jun 22
Sun, Jun 23
Mon, Jun 24
Tue, Jun 25
Wed, Jun 26
Thu, Jun 27
Fri, Jun 28
Sat, Jun 29
Sun, Jun 30

If you have any questions regarding the cafeteria or lunch application process, please contact Theresa Shirley via email or 732-450-2092 X 116.