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Cafeteria

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Monday Tuesday Wednesday Thursday Friday Sat/Sun
Monday, March 31
lunch
All Day
macaroni and cheese 6 oz
Green beans
orange 1
whole grain bread 1
Milk 8z
Tuesday, April 1
breakfast
All Day
Fresh Pear - 1
W/G Frosted Mini Wheats Cereal-1oz
W/G Graham Crackers -1
Milk-8 oz.
lunch
All Day
Chicken Burger
on Wheat Hamburger Bun-1
Vegetarian Beans - 3/4c
Fresh Apple-1
Milk - 8oz.
Wednesday, April 2
breakfast
All Day
Diced Peach Cup - 1/2c
100% Grape Juice - 4oz.
W/G White Bagel
with Cream Cheese - 1
Milk-8 oz.
lunch
All Day
Cavatappi Pasta &
Broccoli w/ Alfredo Sauce-3oz
Fresh Banana- 1
Wheat Dinner Roll-1
Milk-8 oz.
Thursday, April 3
breakfast
All Day
Mixed Fruit Cup -1/2c
Orange Tangerine Juice - 4oz.
W/G cinnamin
Poptarts - 2pk
Milk-8 oz.
lunch
All Day
Beef Meatloaf w/ Ketchup-3oz
Corn-3/4c
Fresh Apple - 1
Whole Grain Bread - 1
Milk-8 oz.
Friday, April 4
breakfast
All Day
Fresh apple -1
kixx cereal 1 oz
banana muffin
8 oz milk
lunch
All Day
W/G Pizza Bagel -5oz
cucmber slices with dip
Fresh Orange-1
Milk-8 oz.
Saturday, April 5
Sunday, April 6
Monday, April 7
breakfast
All Day
Pineapple Cup - 1/2c      
100% Apple Juice- 4oz..
W/G multigrain cherriosCereal-1oz.
W/G Graham Crackers -1
Milk-8 oz.
lunch
All Day
W/G Cheese Manicotti -2
w/ Spaghetti Sauce
Green Beans - 3/4c
Apple sauce cup 1/2c
Wheat Dinner Roll - 1
Milk-8 oz.
Tuesday, April 8
breakfast
All Day
 Peach Applesauce Cup-1/2 c.
100% Fruit Punch-4 oz.
W/G Corn Flakes Cereal - 1oz.
W/G Vanilla Bear Grahams-1
Milk-8 oz.
lunch
All Day
All Beef Hamburger
on Wheat Hamburger Bun - 1
Vegetarian Beans - 3/4c
fresh apple 1
Milk-8 oz.
Wednesday, April 9
breakfast
All Day
Mandarin Orange Cup - 1/2c
100% OrangeTangerine Juice-4oz.
W/G Corn Chex Cereal -1oz.
W/G Apple Cinnamon Muffin-2oz
Milk-8 oz.
lunch
All Day
Grilled Chicken filet
with gravy
Mashed potatoes 3/4 c
broccoli 3/4 c
Fresh Banana -1
Milk-8oz.
Thursday, April 10
1/2 day
All Day
breakfast
All Day
Fresh Orange - 1
W/G Honey Scooters Cereal -1oz.
W/G Chocolate Loaf - 2oz.
Milk-8 oz.
lunch
All Day
Beef Nachos
w/ Cheddar Cheese Sauce
on W/G Tortilla Scoops-1
Fresh Baby Carrots -1c w/Dip
Fresh apple-1
Milk-8oz.
Friday, April 11
1/2 day
All Day
breakfast
All Day
Mixed Fruit Cup -1/2c
100% Grape Juice - 4oz.
W/G Superdonut - 1
Milk-8 oz.
lunch
All Day
Dominos 1 slice
Romaine Salad w/ Dressing-1 1/2 c.
Fresh Orange-1
Milk-8 oz.
Saturday, April 12
Sunday, April 13
Monday, April 14
breakfast
All Day
Fresh Apple-1
W/G Fruit Loops Cereal-1 oz.
W/G Blueberry Muffin-2oz.
Milk-8 oz.
lunch
All Day
French Toast Sticks-3
Turkey Sausage Links-3
Peach applesauce cup
cucumbers w/dip
Milk-8 oz.
Tuesday, April 15
breakfast
All Day
Grape juice 4 oz
W/G Toasted Oats Cereal -1oz.
W/G Chocolate Tiger Bites - 1
Milk-8 oz.
apple sauce cup
lunch
All Day
Grilled BBQ Chicken
Fillet on W/W Bun-1
Tater Tots-3/4c
Banana 1
Milk-8 oz.
Wednesday, April 16
breakfast
All Day
Fresh  Orange-1
W/G Cinnamon Raisin Bagel
w/ Cream Cheese - 1
Milk-8 oz.
lunch
All Day
Pasta with meatballs
w/ ww roll
green beans 3/4c
Apple sauce Cup - 1/2c.
Milk-8oz.
Thursday, April 17
1/2 Day
All Day
breakfast
All Day
Diced Peach Cup - 1/2c
100% Apple Juice-4oz.
W/G Krispy Rice Cereal -1oz.
W/G Corn Muffin- 2oz.
Milk-8 oz.
lunch
All Day
Roast Beef & Provolone
on W/G Potato Bun - 1
Fresh Baby Carrots w/ Dip-1c
Fresh Apple -1
Milk-8 oz.
Friday, April 18
Mri
-
Spring break
-
Saturday, April 19
Spring break
-
Sunday, April 20
Spring break
-
Monday, April 21
Spring break
-
Tuesday, April 22
Spring break
-
Wednesday, April 23
Spring break
-
Thursday, April 24
Spring break
-
Friday, April 25
Spring break
-
Saturday, April 26
Spring break
-
Sunday, April 27
Spring break
-
Monday, April 28
breakfast
All Day
Peach Applesauce Cup - 1/2c
Orange Tangerine Juice-4oz
Kix Cereal - 1oz
W/G Scooby Snacks-1
Milk-8 oz.
lunch
All Day
Grilled Cheese 1
Tator Tots
fresh apple 1

Milk-8 oz.
Tuesday, April 29
breakfasst
All Day
Apple sauce cup
W/G Lemon Bread Slice - 1
Milk-8 oz.
grape juice 4 oz
lunch
All Day
W/G Chicken Fingers -3
vegetarian beans 3/4 c
fresh apple 1
Wheat Dinner Roll - 1
Milk-8 oz.
Wednesday, April 30
breakfast
All Day
Fresh  Orange-1
W/G Wheat Bagel
w/ Butter -1
Milk-8 oz.
lunch
All Day
Salisbury steak
Corn - 3/4c
Fresh Banana -1
Whole Grain Bread -1
Milk-8oz.
Thursday, May 1
Breakfast
All Day
Applesauce Cup - 1/2c
100% Fruit Punch -4oz
W/G Honey Scooters -1oz
W/G Graham Crackers-3pk
lunch
All Day
Macaroni & Cheese - 6oz
green beans 3/4 c
Whole Grain Bread -1
Fresh Apple-1
Milk - 8oz
Friday, May 2
breakfast
All Day
Diced Pear Cup - 1/2c
Orange Juice - 4 oz.
W/G Apple Cinnamon
Poffitz Pancakes - 1
Milk-8 oz.
lunch
All Day
Whole Wheat 3x5 Cheese Pizza-2
Romaine Salad w/ Dressing-1.5c.
Fresh Orange-1
Milk - 8oz
Saturday, May 3
Sunday, May 4

If you have any questions regarding the cafeteria or lunch application process, please contact Theresa Shirley via email or 732-450-2092 X 116.