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Monday Tuesday Wednesday Thursday Friday Sat/Sun
Mon, Jan 29
Tue, Jan 30
Wed, Jan 31
Thu, Feb 1
Breakfast
Pancakes - 3
Turkey Sausage - 3
Fruit - 1
Mail - 8oz
Lunch
Cheeseburger on a Whole Wheat Bun - 1
Tater Tots - 3/4c
Banana - 1
Milk - 8oz
Fri, Feb 2
Breakfast
Fruit Smoothies-1 1/2c
Banana-1/2c & Peaches-1/2c
Apple Juice-4oz
W/G Waffle Grahams-2
Cereal-1oz Milk-8oz
Lunch
Whole Wheat 3x5 Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Clementine-1
Milk-8 oz.
Sat, Feb 3
Sun, Feb 4
Mon, Feb 5
Breakfast
Muffins-1
Waffle Grahams-2
Fruit-1
Milk-8oz
Lunch
W/G Chicken Fingers -3
Corn-3/4c
Diced Pear Cup - 1/2 c.
Whole Wheat Dinner Roll-1
Milk-8 oz.
Tue, Feb 6
Breakfast
French Toast Stick-3
Turkey Bacon-3
Fruit-1
Milk-8oz
Lunch
Beef Taco with Cheddar Cheese
Soft Taco Shells-2
Rice-3/4c
Apple-1
Milk-8oz
Wed, Feb 7
Breakfast
Vanilla Yogurt-4oz
Granola-1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
Macaroni & Cheese-8oz
Fresh Carrots-W/ Dip-1c
Whole Grain Bread-1
Grapes-1/2c
Milk-8oz
Thu, Feb 8
Breakfast
Oatmeal-1c
Graham Crackers-2
Fruit-1
Milk-8oz
Lunch
Breaded Chicken Patty on Whole Wheat Bun - 1
Roasted Potato-3/4c
Fresh Pear-1
Milk-8 oz.
Fri, Feb 9
Breakfast
Fruit Smoothies-1 1/2c
Mix Fruit-1c
Orange Juice-4oz
W/G Waffle Grahams-2
Cereal-1oz & Milk-8oz
Lunch
Tony's Pizza-4.5oz
Cucumber Cup-3/4c
Craisins-1
Milk-8 oz.
Sat, Feb 10
Sun, Feb 11
Mon, Feb 12
Breakfast
Bagels with Cream Cheese
Fruit-1
Milk-8oz
Lunch
French Toast Sticks-3
Turkey Sausage Links-2
Cold Corn Cup -3/4c.
Mandarin Orange Cup-1/2c.
Milk-8 oz.
Tue, Feb 13
Breakfast
W/W Waffle-2
Turkey Sausage-3
Fruit-1
Milk-8oz
Lunch
Chicken Taco with Cheddar Cheese
Soft Taco Shells-2
Bean Salad-3/4c
Granola Bar-1
Milk-8oz
Wed, Feb 14
Breakfast
Vanilla Yogurt-4oz
Granola 1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
W/G Grilled Cheese
Sandwich-1
Celery Sticks-3/4c W/Dip
Fresh Banana-1
Milk-8 oz.
Thu, Feb 15
Breakfast
Scrambled Eggs-4oz
Turkey Bacon-3
W/W Bread-1
Fruit-1
Milk-8oz
Lunch
Crispy Chicken Drummies-4
Green Beans-3/4c
Dinner Roll-1
Pudding Cup-1
Milk-8 oz.
Fri, Feb 16
Breakfast
Fruit Smoothies- 1 1/2c
Blueberries-1/2c & Strawberry 1/2c
Apple Juice-4oz
W/G Waffle Grahams-2
Cereal-1oz Milk-8oz
Lunch
Whole Wheat 3x5 Cheese Pizza-2
Romaine Salad w/ Dressing-1 1/2 c.
Pear-1
Milk-8 oz.
Sat, Feb 17
Sun, Feb 18
Mon, Feb 19
Tue, Feb 20
Breakfast
Muffins-1
Waffle Grahams-2
Fruit-1
Milk-8oz
Lunch
Beef Nachos with Cheddar Cheese sauce-6oz
Fresh Carrots W/Dip-1c
W/G Tortilla Scoops-1oz
Clementine-1
Milk-8oz
Wed, Feb 21
Breakfast
Vanilla Yogurt-4oz
Granola-1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
Beef Meatloaf w/ Ketchup-3oz
Mashed Potatoes-3/4 c.
Jello-1
Whole Grain Bread - 1
Milk-8 oz.
Thu, Feb 22
Breakfast
Oatmeal-1c
Graham Crackers-2
Fruit-1
Milk-8oz
Lunch
Sun Butter & Jelly Uncrustable
on a Whole Grain Bread-1
Cheese Stick-2
Applesauce Cup-1/2c
Milk-8 oz.
Fri, Feb 23
Breakfast
Fruit Smoothies-1 1/2c
Peaches-1/2c & Strewberry-1/2c
Orange Juice-4oz
W/G Waffle Grahams-2
Cereal-1oz Milk-8oz
Lunch
Tony's Pizza-4.oz
Romaine Salad w/ Dressing-1 1/2 c.
Applesauce-1
Milk-8 oz.
Sat, Feb 24
Sun, Feb 25
Mon, Feb 26
Breakfast
Bagels with Cream Cheese
Fruit-1
Milk-8oz
Lunch
All Beef Hot Dog on a Whole Wheat Roll-1
French Fries-3/4c
Fresh Pineapple-1
Milk-8 oz.
Tue, Feb 27
Breakfast
Scrambled Eggs-4oz
Turkey Sausage-3
W/W Bread-1
Fruit-1
Milk-8oz
Lunch
Chicken Taco with Cheddar Cheese
Soft Taco Shells-2
Rice-3/4c
Fresh Pear-1
Milk-8 oz.
Wed, Feb 28
Breakfast
Vanilla Yogurt-4oz
Granola-1oz
Cereal-1oz
Fruit-1
Milk-8oz
Lunch
Popcorn Chicken-3.8oz
Corn-3/4c
Dinner Roll-1
Fresh Apple - 1
Milk-8 oz.
Thu, Feb 29
Breakfast
Pancakes-3
Turkey Sausage-3
Fruit-1
Milk-8oz
Lunch
All Beef Italian Sub
Beef Bologna, Beef Salami
and American Cheese
Carrots W/Dip-3/4c
Banana-1
Milk-8oz
Fri, Mar 1
Sat, Mar 2
Sun, Mar 3

If you have any questions regarding the cafeteria or lunch application process, please contact Theresa Shirley via email or 732-450-2092 X 116.